Thank you for sharing your Sunday with me - I loved hearing how your day went.

It's 3 hours so far for the Dal Makhani and it is looking fab-U-lous! It's been sitting on the lowest burner. I've just added a little more water and will let it bubble another hour I think. So - will rustle something else up for dinner tonight and finish the dal tomorrow.

It's the urad dal that gives Dal Makhani the lovely texture. Channa and rajma also contribute, but the urad is spectacular in this dish.

Can't wait to show you the finished dal tomorrow.

#food #indianFood #TodayIAmCooking #TonightIAmNotEating