Home made Gnocci with a Scottish twist for tonight's dinner...

Made a nice Bolgnese sauce to go with it.

Oh! The twist you ask? Well had some turnip to use up, so it's Potatoes and Turnip Gnocci.

#foodie
#tonightsdinner
#italian
#italianScottishFusion

#TonightsDinner was a heaping bowl of budae chigae, recipe from the Korean Vegan (recipe below). Very spicy, very rich, carb on carb on carb --- and so delicious.

Now settling in to watch #KnivesOutGlassOnion. Really just here for #JanelleMonae.

https://thekoreanvegan.com/budae-chigae/

My mobility has been limited since I had a virus in September so I bought a mushroom pappardelle #PastaEvangelista dish. It’s nice except for the slightly strange choice to put carrots in a creamy sauce? Don’t like carrots at all though so that’s making me biased… #TonightsDinner

@WestCoastChelle

Coliflor con ajo
1 cauliflower in florets, 2 tablesp olive oil, 2 chopped garlic cloves, 1 tablesp chopped black olives, 1 teasp cumin seeds, 1 teasp mild (or hot) paprika, salt (or pecorino romano cheese)

1) steam cauli florets (8-10 mins)
2) heat oil (moderate) in pan, fry garlic 2-3 mins
3) add steamed cauli to pan, fry 2-3 mins
4) add olives, cumin seed, paprika, salt (or cheese), fry for 10 mins

(Elisabeth Luard, Classic Spanish Recipes)

#cooking #TonightsDinner #food

Asking the real questions here...

Should I make buffalo "wing" cauliflower or twice baked potatoes with my steak tonight?

Or skip the caesar salad and make both?

#cooking #TonightsDinner #food

Baked feta with shallot, peppers, tomatoes, herbs and olive oil.

#TonightsDinner