#tonightsTea quick and easy halloumi naan, with toasted seeds. All done under the grill.

#tonightsTea bacon chop from g&s organics, cooked with onion and green cabbage, served in my case with rice. I added a pinch of caroway. Years ago I had pork, cabbage and caroway in Czechia and it was ace, so I thought I'd give it another go.

So busy right now it's unreal, so not here a lot. So, here #homecookedfood #TonightsTea
Gentle food, pinto beans pressure cooker with onion, thyme and marjoram, then combined with fried sausages and finished with butter and fresh herbs

#TonightsTea I've no idea where this came from, I thought I read it somewhere but I can't find where.
Hard grilled peppered smoked mackerel, with crispy friend onion, chilli flakes and spring onion. Topped with light soy and black vinegar.
#japaneseFood inspired

#TonightsTea: lamb shoulder roasted over sliced potatoes. Four ingredients (salt, potatoes,salt,oil) and served with fresh white cabbage and Mr Vikkis Black Garlic and J
Habinero pickle (hot hot hot)

Tonight's tea: pizza to infuriate almost everybody in a different way: pineapple, ham and kimchi. #tonightstea #pizza #kimchi

#tonightsTea just started boiling a gammon joint in coke and spices, going to give it a mustard and marmalade wrap and airfrier to finish

Turned some leftover Béchamel sauce into cauliflower-and-broccoli cheese.

#TonightsTea

I have the spoons to make one toot, would you prefer #MongoDb stuff or #tonightsTea

#TonightsTea #Homemade #curry and #chappati

I'm not posting much here right now because I'm crazy busy, but it's all good.
More #tonightstea to come, along with some more tech stuff I imagine.

Tonight’s tea. A green tea base with chancapiedra and lemon balm.

Be bright my eyes;
Clear and calm, be my mind.

#Tea #TonightsTea #HerbalBlend

#TonightsTea Tofu and greenbean gado gado with rice.

Accidental #vegan tea

#TonightsTea Tofu and greenbean gado gado with rice.

Accidental #vegan tea

#TonightsTea another bit of economic #InstantPot dinner. The combo of sauté and pressure cook is great for texture and time.
Cagette and onion sauteed for ten mins, added garlic tomatoes, red wine, black pepper and oregano, pressure cook for 1 minute, let the pressure off naturally.

#tonightstea fish and potato curry.
Diced potato (including blue ones), fish pie mix (frozen), half a jar of curry sauce from excellent Mr Vikkis, #instantpot pressure cooked at low pressure for 1 minute and naturally released.

Tonight’s tea. Lion’s mane, rhodiola, rose, cacao, and a sprinkle of ground clove.

#Tea #TonightsTea #HerbalBlend

Tonight’s tea. Chanca Piedra (Stonebreaker) and Lemon Balm.

Chanca Piedra has a long record of medicinal use in Peru. Said to remove calcification and assist with the breakdown and removal of very old issues. I find it works wonders for clarity and energy levels. It can be surprisingly energizing and most people might prefer it earlier in the day.

Lemon balm (Melissa Officinalis), beloved of the honeybee. Gently uplifting and supportive.

#TonightsTea #HerbalBlend #Tea #ChancaPiedra #LemonBalm

Dandelion root, burdock root, licorice root, yellowdock root, and ginger root. Red clover blossom, lemon balm and peppermint leaf.

#Tea #HerbalBlend #TonightsTea

Lavender and yarrow blossom, raspberry leaf, honey, and lemon.

#TonightsTea