Tortang Rellenong Talong for lunch. It's been many years since I cooked this very #Pinoy dish 'coz both husband and son back in Manila can't/won't have eggplant. But my girl said she craves for it so who am I to deny her? I paired it with #toyomansi but the only #calamansi wannabe I found in the supermarket was something called "lime key" - looks almost like calamansi but tastes nothing like it.