Preserving #ginger & #SourPlums using simple #solar power with #repurposed takeout container & old serving platter. The ginger is #fermenting in the sun, after being soaked in #fermented salty mung bean juices. Sour plums are on day 3 of dehydrating in sun & coming along nicely (coarse salt & cane sugar used).
#AsianMastodon #Teochew #Chinese #DIY #AsianFermenting #PreservingFood #FoodPreservation #AsianFoods #ChineseStyle #AncientFoodPreservation #CulturalFood #TraditionalMethods
#ginger #sourplums #solar #repurposed #fermenting #fermented #asianmastodon #teochew #chinese #diy #asianfermenting #preservingfood #foodpreservation #asianfoods #chinesestyle #ancientfoodpreservation #culturalfood #traditionalmethods
Traditional, porous, vessels for fermenting kimchi produce a better product compared to less porous vessels because carbon dioxide can exit before its concentration reaches inhibiting levels to the lactic acid bacteria.
#fermentation #kimchi #bacteria #traditionalmethods #onggi