PhoenixSerenity · @msquebanh
1748 followers · 23108 posts · Server mastodon.sdf.org

Preserving & using simple power with takeout container & old serving platter. The ginger is in the sun, after being soaked in salty mung bean juices. Sour plums are on day 3 of dehydrating in sun & coming along nicely (coarse salt & cane sugar used).

#ginger #sourplums #solar #repurposed #fermenting #fermented #asianmastodon #teochew #chinese #diy #asianfermenting #preservingfood #foodpreservation #asianfoods #chinesestyle #ancientfoodpreservation #culturalfood #traditionalmethods

Last updated 1 year ago

Glen L Creasy · @SabrosiaVit
50 followers · 54 posts · Server epicure.social

Traditional, porous, vessels for fermenting kimchi produce a better product compared to less porous vessels because carbon dioxide can exit before its concentration reaches inhibiting levels to the lactic acid bacteria.

scientificamerican.com/article

#fermentation #kimchi #bacteria #traditionalmethods #onggi

Last updated 1 year ago