Tonight I headed to / in Gaithersburg for the first time. I started with the Dark Buffalo, a gluten-free porter by Silly Yak. It was smooth and dry, and a good representation of what a porter should be. I followed it up with Red Piquette, a dry cider conditioned on grapes (I believe) that actually tasted more semi-sweet than dry. It was quite refreshing. @beersofmastodon

#sillyyakbeer #twostorychimney #mdbeer #marylandbeer #craftbeer

Last updated 2 years ago