For #ThickTrunkTuesday enjoy this lovely #Oak (Dueling Oak) in #NewOrleans City Park (near the Museum of Art)
[from our #USRoadTrip2022 visit]

/5
For the "Main" we went with #Bison
Perhaps I tried to be a bit too fancy - searing (lasering) a cedar plank with the picture of a bison (that I had taken in #YellowstoneNP on our #USRoadTrip2022) and using that plank when I cooked the bison steak sous vide. Didn't really get any effect from the cedar (perhaps too little sear). Finished/seared the bison on a hot pan. Oddly enough that steak seemed bison shaped

Not going to have much time tomorrow to post here (though I'll surely check in to se what #food you have for your meal). So here's a short thread 🧵 of what we did last year - for our 'Day of Mourning' meal.

Following our Summer #USRoadTrip2022 which included stops at #CrazyHorse Memorial (where there was a restaurant with #Indigenous food), kids and we were geared up for a different sort of #Traditional #Meal

1/8 [edited to put in the count]