Vegan butter Tofu ✨

#vegancooking

Every time I cook a pulse for the first time in the #InstantPot I look at timings online, I always put it less time than it says, and somehow the pulses come out all mushy when I looked timing for "cooked but whole , ideal for salads". It's tiresome .

#VeganCooking #VegetarianCooking #InstantPotCooking #CookingFrustrations

Tonight I made my first vegan “cheese” sauce without cashews or pre-packaged vegan cheese shreds. It was made into a cheese and broccoli bake with noodles. I was disappointed with the mac and cheese sauce made from the shred a few days earlier, so I tried this way, with the main component made from puréed pumpkin! It turned out really tasty, I just need to add a little more salt next time (I habitually undersalt, so it’s an easy fix). #vegan #vegancooking #food

Imitation is the highest form of admiration.

Taking fresh produce from our csa & chef ideas from our last dinner out to make today's dinner of spicy roasted chickpeas, roasted patty pan squash, and carrot green pesto.

#vegetarianCooking #VeganFood #VeganCooking #VegetarianFood #VeggieFood #VeganFood #CSA #CommunitySupportedAgriculture

Today's dinner: stuffed courgette flowers.

I used pea protein mince, mixed with minced onions & garlic& some fresh basil, & seasoned with salt & pepper. The courgettes were then sprayed with oil & baked for 20 mins in a 180C convection oven.

They were served alongside roasted potatoes (peeled, cubed, olive oil, salt & pepper, 30 mins in the oven) and some extra courgette.

The difference in flavour between the two types of courgettes (our CSA farmer told us they were different) was remarkable.

#VegetarianCooking #VegetarianFood #VegetarianRecipes #VeganFood #VeganCooking #VeganRecipes #CSA #CommunitySupportedAgriculture #Recipes

Vanavond genoten van een vegan kaasfondue van Sheese. Deze heb ik meegenomen uit Brighton - hoe kon ik ze ook laten liggen. Het ene bakje kaasfondue is met lenteui en knoflook, de andere met jalapeno en chili. Met als groenten: cherrytomaatjes, gestoompde bloemkool- en broccoliroosjes, druiven, gegrilde aspergetips, paprika, plantaardige nuggets en worteltjes. #VeganCuisine #vegancooking #vegancheese #kaasfondue

Last day of vacation means preparing the week lunches: salads with black eyes peas, endive, radish, spring onion, olives, sun dried tomatoes, & roasted carrots, bell peppers and cauliflower.

Will be making some tahini dressing to go along with it.

#VeganFood #VegetarianFood #omnomnom #VeganCooking #vegetarianCooking #MealPrep

Hello from (mostly) sunny Scotland. I'm Elizabeth and this is my second try at Mastodon. I love #gardening, #vegancooking and #sustainability.

French lentils, sweet potatoes, and rainbow chard. #Dinner #Vegan #VeganCooking

Making a H U G E pot of curry 🍛. It's kind of... experimental, I think... I started with veggie + mushrooms broth, added some fried (!) spices, a can of tomatoes, a can of coconut milk, a little more than a can of chickpeas... And somehow it works. Magic, I guess. #vegan #veganCooking #fediCooking

Cooking from the pantry, fridge, and freezer this week. Came up with a wild rice pilaf with veggies, edamame, and micro greens. #VeganFood #VeganCooking #Cooking #Lunch

This has been a go-to for me and my partner for years. We call it summer salad because we eat it constantly in the warmer months, but I've seen variations on it referred to as "cowboy caviar." All ingredients below get put into a big bowl and mixed up. This makes enough for two people to have several portions each.

🌱 2 cans black beans, drained and rinsed
🌱 1 can corn, drained and rinsed
🌱 1 bunch cilantro, chopped
🌱 2 spicy peppers, seeded and chopped (we tend to use hungarian wax peppers because they're available locally, but jalapeno is what you'll see most frequently in similar recipes)
🌱 around 1/3 of a red onion, chopped
🌱 around 16 ounces small tomatoes (cherry, grape, etc), cut in halves or quarters
🌱 2-3 tsp cumin
🌱 2-3 tsp garlic powder (you can also use 1-3 cloves of minced garlic, if you would rather)
🌱 2-3 tsp paprika
🌱 1-2 tbsp lime juice
🌱 1 tsp salt

(Cumin, garlic, paprika, lime, and salt are all guesstimates--do what you like! I've sometimes also used ancho chile powder and/or oregano.)

You could also add avocado, bell pepper, tomatillo, roasted sweet potato, green onion, or whatever else. I like to put hot sauce on my portion. Recipes found by searching for "cowboy caviar" frequently include a dressing, if you're looking to add more fat/flavor. We've sometimes sauteed the tomatoes and red onion in a pan with some neutral oil before adding them to the bowl and that's lovely as well.

A nice thing about making a big bowl of this is that its pretty versatile: it goes with chips, it goes with rice, it can become burrito or wrap ingredients, it can be combined with tofu, seitan, or another protein, and so on. I love this recipe. It's relatively cheap, it comes together super quick, and it's really bright and delicious.

#VeganRecipes #Vegan #VeganCooking #Recipes

Focacce fatte in casa con olive e pomodorini freschi 🤤🙏🏼🍀

#govegan #vegan #focaccia #focacciaveg #veganfood #veganlife #vegancooking #insalataunaltravolta l

One of my favorite Spring dishes. Stuffed grape leaves. These are a vegan version of course 😉 with rice, chickpeas, dill, roasted red pepper and lots of olive oil and spices #vegan #spring #SpringMeals #VeganCooking

Today’s adventures in sourdough, a seeded einkorn blend. It has such a lovely yellow hue and is super springy. And what better to go with sourdough bread than a big bowl of homemade hummus #hummus #sourdough #SourdoughBaking #SourdoughBread #Vegan #VeganBaking #VeganCooking

#Colourful #vegan savory pie with #leftover zucchini, tomato, carrot, spring onion, leek, thyme and red pesto, right before it went into the oven. 🍅

Kleurrijke #veganistische groententaart met #overgebleven courgette, tomaat, wortel, lente ui, prei, tijm en rode pesto, vlak voor het de oven in ging. 🧅

#vegancooking #veganpunkfood #noanimalshurt 💚

Passing on a happy new-to-me recipe discovery: https://smittenkitchen.com/2019/02/cauliflower-and-tomato-masala-with-peas

I followed a recommendation from one of the blog commentors and substituted mushrooms for cauliflower, and I enjoyed it even more tonight, on the second night of eating it! We'll definitely make it again.

#recipe #recipes #cooking #VeganCooking #VegetarianCooking

A veganized version of one of my husband’s favorites. Impossible meat with green beans and tomato sauce over rice & a slice of crusty sourdough bread with vegan butter. #vegan #VeganCooking #VeganMeals #Sourdough #GreenBeans

Overgebleven #groenten zijn príma ingrediënten voor een heerlijke hartige taart. Even wat anders dan de zondagse groentenrestjessoep (wat ook heel lekker is).

Leftover #vegetables are perfect ingredients for a delicious savory pie. Something different from the leftover #soup (which is also very tasty).

🥦🧅🥕🫑🍅

#zondag #sunday #restjeskoken #nowastecooking #vegancooking #plantbasedcooking #livedeliciously

Overgebleven #groenten zijn príma ingrediënten voor een heerlijke hartige taart. Even wat anders dan de zondagse groentenrestjessoep (wat ook heel lekker is).

Leftover #vegetables are perfect ingredients for a delicious savory pie. Something different from the leftover #soup (which is also very tasty).

🥦🧅🥕🫑🍅

#zondag #sunday #restjeskoken #nowastecooking #vegancooking #plantbasedcooking #livedeliciously