4-ingredient #vegan #blueberry cobbler baked in my diy low cost #SolarOven with free sun energy! #SolarCooking

Ingredients:
3 cups fresh or frozen #berries
1/2 cup water, divided
Juice of half a small lemon (about 1 tablespoon)
3 tablespoons plant-based butter (any brand you like)
yellow or white cake mix, 1 and 1/4 cups (any brand as long as it's vegan, I used Betty Crocker)

Instructions:
1. Mix the berries with the lemon juice and water in your baking dish (skip the lemon juice if berries are very tart)
2. Add 1/4 cup of cake mix to the berries, mix to combine
3. Dot the berries with butter (about 1 tablespoon)
4. In separate bowl, mix 1 cup cake mix with 1/4 cup water to make thick batter
5.Spoon the cake batter over the berries in the baking dish, dot with more butter (about 2 tablespoons)
6. Put the cover on it and place in the solar oven, bake until done (cake is cooked and berry juice is bubbling around the edge, thickened and translucent)
7. Serve warm or cold with ice cream or whipped cream if you want.
#veganfood #food #vegandessert #easydessert #simplecooking

Want to make it in a regular oven? Bake uncovered at 350°F 30-40 minutes or until done

I love dessert hummus. I made chocolate and cake batter, my usual recipe choices. #hummus #dessert #desserttime #chocolate #cakebatter #vegan #veganrecipes #vegandessert

I love dessert hummus. I made chocolate and cake batter, my usual recipe choices. #hummus #dessert #desserttime #chocolate #cakebatter #vegan #veganrecipes #vegandessert

I had two piping bags burst, but despite the mess I finished making this batch of cupcakes. #baking #cupcakes #cupcakeoftheday #bakers #vegan #vegandessert

The instant pot is a treasure for making rice pudding (and cooking beans). No need to stir, doesn't boil over, and I can just go do other stuff meanwhile.

Today's was made with purple sticky rice, almond milk, star anise, cinnamon and cane sugar. (yes, those are reused jam jars)

#RicePudding #VeganFood #VeganCooking #VeganDessert #Dessert

An der Paradiescreme scheiden sich ja die Geister.
Wer kennt sie noch?
Immer etwas künstlich im Geschmack. Am besten mit Zuckerstreusel.
Die hier, eine Schoko-Amaretto-Paradiescreme, hab ich gestern fix gemacht.
Meinen Männern schmeckte sie. 😂

Einfach gewünschte Menge an veganer Schlagcreme in der Maschine schlagen, Kakaopulver, Vanillezucker, Sahnesteif, Ahorn- + Amarettosirup hinzufügen. Etwas gehackte Nüsse + Streusel. Fertig!

#vegan #veganfood #vegandessert

An der Paradiescreme scheiden sich ja die Geister.
Wer kennt sie noch?
Immer etwas künstlich im Geschmack. Am besten mit Zuckerstreusel.
Die hier, eine Schoko-Amaretto-Paradiescreme, hab ich gestern fix gemacht.
Meinen Männern schmeckte sie. 😂

Einfach gewünschte Menge an veganer Schlagcreme in der Maschine schlagen, Kakaopulver, Vanillezucker, Sahnesteif, Ahorn- + Amarettosirup hinzufügen. Etwas gehackte Nüsse + Streusel. Fertig!

#vegan #veganfood #vegandessert

These desserts will last three days I guess…
#loads #vegandessert #yummyfood #yummy #xmas #vegan #plantbased ♥️🔥🎄❄️

So delish & refreshing is this chocolate peppermint "nice cream" I mixed in and garnished the top with crushed peppermint & ground up chocolate chips. all #Vegan #VeganDessert #Nicecream
https://fitfoodiefinds.com/chocolate-peppermint-banana-nice-cream/

@Oniricollector Is this translation accurate? “If they fry a banana, they put it in a metal colander and when serving it they put #Homemade #Nutella (grind a lot of #hazelnuts + #cocoa without #sugar + oil of your choice) and then they put #Cinnamon they have a #VeganDessert inspired by the # #Guatemalan sweet mole.”

Chocolate peanut butter "nice" cream turned out so good I want to play with the recipe & make other varieties.
https://chocolatecoveredkatie.com/videos/chocolate-peanut-butter-nice-cream/
#Vegan #Vegandessert #Nicecream #Veganfood