Today's all #vegan #easter brunch was completed with this amazing looking and tasting vegan #chocolate peanut butter pie! 🍰 🐣🌷
#veganism #veganpunkfood #keithharing #easterhastings #chocolate #easter #vegan
#Colourful #vegan savory pie with #leftover zucchini, tomato, carrot, spring onion, leek, thyme and red pesto, right before it went into the oven. 🍅
Kleurrijke #veganistische groententaart met #overgebleven courgette, tomaat, wortel, lente ui, prei, tijm en rode pesto, vlak voor het de oven in ging. 🧅
#noanimalshurt #veganpunkfood #vegancooking #overgebleven #veganistische #leftover #vegan #colourful
#sundayafternoon vibes with #vegan white #chocolate raspberry cake and Irish #coffee with whipped #oatmilk cream! ☕️🍰
📍 Restaurant Tati, #Nijmegen
#chocolate #veganismisnotadiet #cakesofmastodon #veganpunkfood #nijmegen #oatmilk #coffee #vegan #sundayafternoon
Swapped #lunch for #dinner 👉🏾 oyster #mushroom rendang, with #carrotcake for dessert. 🍄🥕
📍 Bhalu - Bloemerstraat, #Nijmegen
#sundaymood #veganpunkfood #veganfood #nijmegen #carrotcake #mushroom #dinner #lunch
Swapped #lunch for #dinner 👉🏾 oyster #mushroom rendang and #carrotcake for desert. 🍄🥕
📍 Bhalu - Bloemerstraat, #Nijmegen
#sundaymood #veganpunkfood #veganfood #nijmegen #carrotcake #mushroom #dinner #lunch