As luck would have it, I had all the ingredients to make #Vegan Nicoise Salad on hand. Veggies are from a CSA grown 10 minutes from my house ❤️

Skipped the oil and made the dressing out of whipped avocado. I enjoy using whole foods!

Loosely followed this recipe for the dressing. Made my own vegan tuna out of chickpeas.
https://frommybowl.com/sheet-pan-vegan-nicoise-salad/

😋

#Veganism #VeganFood #VeganRecipe #VeganForThePlanet
#VeganForYourHealth #VeganForTheAnimals @vegan

Blackberry Gochujang Tofu? I'm in. https://www.veganricha.com/blackberry-gochujang-tofu/
#vegan #VeganRecipe #Tofu #PNW #veglife

Bueno, ya que está, os dejo el resultado final.
Alubias en salsa “mexicana” (salsa de tomate con sazonador de fajitas):

#vegan #veganrecipe

Acabo de hacerme este plato casero: patatas con salsa brava 🔥
Receta de @elveganomarrano en Instagram.

#vegan #veganrecipe #recipes #food #foodporn

I've just realised there's now over 50 #Recipes linked from my Salads, Snacks & #Sandwiches index. Many are free to view and they're all #vegan
https://ko-fi.com/Post/Salads-Snacks-Sandwich-recipes-index-U7U44KT8B

Today's addition is a Mango Chilli #Salad which is perfect for hot (and not so hot) summer days!

#VeganFood #VeganRecipe #Recipe

Spotted two jars of #mincemeat reduced to 37p each at Attleborough Co-Op yesterday so snapped them up and am #baking a trayful of these lush Mincemeat Crumble Bars ☺️

Perfect to ward off a rather miserably grey day!

https://domesticgothess.com/blog/2021/12/09/vegan-mincemeat-crumble-bars

#WorldwideVeganNomz #DomesticGothess #VeganRecipe #NotJustForChristmas

https://www.tumblr.com/thevegans/715493536182812672/vegan-chilli-con-carne

#vegan #food #veganrecipe #vegano #plantbased

Sometimes when I try to make firm tofu, it doesn't set right. When that happens, I turn it into dessert!

Silken Tofu #ChocolateMousse

by Elena Tomasi

"If you’ve never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It’s decadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. You’ll never guess that this is vegan, gluten-free, egg-free and dairy-free. Perfect as a light after dinner treat or as a healthy snack."

#Vegan #VeganRecipe #TofuRecipe #Tasty #SilkenTofu

Read more:
https://aseasyasapplepie.com/silken-tofu-chocolate-mousse/

This recipe is pretty close to how I make tofu. Once you have fresh tofu, the store-bought stuff seems bland. It has a nutty taste naturally. Also, I use vinegar or lemon juice as my acid, not gypsum as some recipes call for. As for a mold -- I use three loaf pans, one with holes hammered through the bottom. I stack them together, with the hole-y pan in the middle, put the soy curds into it (after lining with cheesecloth), cover the curds, then put another pan on top and weigh it down (with clean rocks, bricks, etc). The excess liquid drains into the bottom pan, making less of a mess. If your tofu doesn't firm up, then turn it into silken chocolate tofu.

How to Make #Tofu from Scratch
Author: Annie

Ingredients

- 2 ½ cups dry soybeans (preferably organic)
- Enough water to soak the beans
- 8-12 cups water
- 2-4 tbsp vinegar or lime juice (I use apple cider vinegar or lemon juice)

Instructions
1. Soak the soybeans in enough water (at least twice the level of the beans) for 5-7 hours or overnight.
2. Once soaked, the ratio is 1:2 for the blending step; for each cup of hydrated beans blend with two cups of water (tap water). Cover a strainer with the cheese cloth and pour the previous mix into a large bowl, keep just the liquid (you can keep the soy fiber 'okara' to make other recipes or just use it as plant "fertilizer"). Repeat the same process with the rest of the soybeans. Remove the foam created on the surface.
3. Transfer the liquid (soy milk) to a large saucepan. Heat the milk over medium heat and remove the foam on top as it appears. Mix occasionally and when the milk starts to boil and the foam rises even faster, turn the heat off.
4. Add vinegar or lime juice. Mix a couple of times and the curd will start to form; the liquid that separates from the curd should be completely transparent, if it looks slightly white, add more vinegar or lemon juice and mix.
5. Let cool for 15 minutes.
6. Place the other piece of cloth in the tofu mold, pour in the milk curd and cover with the ends of the cloth, place the second mold on top and press until the maximum amount of water possible is strained.
7. It’s highly suggested to place a heavy object on top of the mold that is pressing the tofu and let it rest for 2-3 hours (so it can keep draining the water and make the tofu firmer).
8. Transfer to the refrigerator to make the consistency even firmer (still covered in the cloth pieces)
9. Store the tofu in a container with water, in the refrigerator.

#Vegan #VeganRecipe #TofuRecipe #Tasty
Source: https://happyvegannie.com/how-to-make-tofu-from-scratch/

Another favorite #VeganRecipe!

Chinese Five-Spice Baked #Tofu Recipe
By Jolinda Hackett, 12/28/21

Ingredients
- 1 block firm or extra-firm tofu, well pressed
-1 cup vegetable broth
- 1/4 cup soy sauce, or use tamari to keep it gluten free
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon sesame seeds
- 1/2 teaspoon Chinese five-spice powder

Steps to Make It
1. Gather the ingredients.
2.Prepare your tofu. Like most vegetarian and vegan tofu recipes, this one will taste best if you press the tofu first.
3. Pre-heat the oven to 350 F. Slice your well-pressed tofu into 1/2-inch long strips (or you can cut them into another shape if you prefer). Lightly grease a baking pan and arrange the prepared tofu in a single layer in the pan.
4. Put tofu in pan
5. In a small bowl, whisk together the remaining ingredients and pour over the tofu slices. If you have time, you can also marinate the tofu slices in the soy sauce and Chinese five-spice mixture for a few hours or up to overnight.
6. Soak tofu
7. Bake your tofu for 15 minutes in the preheated oven, then turn each individual tofu piece over, and bake for another 10 to 15 minutes, or until liquid has been absorbed.
8. Bake your tofu
9. Enjoy.

#Vegan #Vegetarian #Recipes

Source: https://www.thespruceeats.com/chinese-five-spice-tofu-recipe-3378123

Is anyone else #baking today?

Our #EasterLunch was (some of) these #vegan cheese #scones topped with Marmite and Red Onion Chutney (on separate scones, not mixed together!). I think the Chutney was the winner 🏆😋

I've blogged the #recipe on my #KoFi https://ko-fi.com/post/Vegan-Cheese-Scones-recipe-L4L4K8NKM

#VeganRecipe #WorldwideVeganNomz #WhatVegansEat

I just made this today but the #recipe is way too long to share here, so here's the link to #KatsVeganGrub on Facebook:

https://www.facebook.com/1212835882107120/posts/6303361926387798/?mibextid=rS40aB7S9Ucbxw6v

#KatsOriginalRecipe #EggSalad #veganrecipe

@martinkubler Here's one of my favourite #WorldwideVeganNomz - Carlin Pea Garbanzos y Espinaca

It's a variation on the traditional delicious Spanish tapa, but using English Carlin peas in lieu of Chickpeas. I love their glossy dark brown colour against the green of the spinach and their flavour complements the paprika too.

There's my #VeganRecipe here https://ko-fi.com/post/Carlin-Pea-experimental-Garbanzos-y-Espinaca-rec-G2G34ES7O

#VegansOfMastodon #WhatVegansEat

I made Sumac #Cookies and they're moreishly good!!
Dangerously quick and easy to make too 😉

#Recipe here https://ko-fi.com/i/IB0B8JWIY9

#Biscuits #CookieRecipe #VeganRecipe #baking

How to cook rice seems like such a basic thing to post about but after trying this approach I’m completely sold – total fluffy goodness !

#Recipe #Food #Cooking #VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan

https://thewoksoflife.com/how-to-steam-rice/

#LunchToday is a simple but very yummy bowl of steamed jasmine rice, silken tofu cubes, charred spring onions with chilli crisp and sesame seeds 😋
#VeganRecipe #Vegan #PlantBasedRecipe #PlantBased #FediKitchen #EliotCooks @vegan @ArtBear

Well it started out as a chowdah but I kept adding vegetables. #vegan vegetable chowdah with corn, potatoes, mushrooms, zucchini, diced tomatoes, diced tempeh, onion, vegetable broth, garlic powder, onion powder, paprika, tumeric, and plant based cheddar shreds. #veganfood #veganrecipe

I'm actually gonna make this tomorrow 😋🥳😍😀🎉 it looks so good!

#KatsVeganGrub #staytuned
😃👍
#veganfood #veganrecipe #VeganForAnimals #VeganForHealth #VeganForThePlanet

https://sarahsvegankitchen.com/recipes/vegan-yolk-sauce/#recipe

I'm actually gonna make this tomorrow 😋🥳😍😀🎉 it looks so good!

#KatsVeganGrub #staytuned
😃👍
#veganfood #veganrecipe #VeganForAnimals #VeganForHealth #VeganForThePlanet

https://sarahsvegankitchen.com/recipes/vegan-yolk-sauce/#recipe

Anyway, tonight’s vindaloo was very good. Here’s the #recipe

https://holycowvegan.net/eggplant-and-mushroom-vindaloo/

#vegan #veganrecipe