Winter #salad with #kale and #Treviso #endive cut into ribbons with roasted slices of #BrusselsSprouts, sliced #apples, crushed #pistachio nuts, #balsamic vinaigrette, and #ParmigianoReggiano cheese. #food #vegarian
Day 54/89 of winter, 43/366 year.
#salad #kale #treviso #endive #brusselssprouts #apples #pistachio #balsamic #parmigianoreggiano #food #vegarian