Nigel Slater’s recipes for cream of onion soup, and clementine and lemon tarts
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A golden onion soup and a luxurious couscous dish to warm the soul in the bleak midwinterI usually take my time cooking onions, leaving them to do their thing in oil or butter until they are soft and golden. Not a task to hu...
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Rosie Birkett’s recipe for how to turn leftover cheese into a delicious tart
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Transform whatever cheese you have into a winning meal, and serve with a kale and garlic crouton salad and brown butter potatoes for a full ...
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Meera Sodha’s vegan recipe for miso butter greens pasta | The new vegan
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A mighty but simple, jade-coloured dish that has taken on new life in my kitchenOne of the mightiest recipes to come out of the US in recent years is Joshua McFadden’s kale sauce pasta, in which 450g cavolo ner...
https://www.theguardian.com/food/2023/jan/21/miso-butter-greens-pasta-vegan-recipe-meera-sodha
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Melissa Thompson’s recipe for butternut squash and feta lasagne
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Roast squash, sweet peppers and a creamy, cheesy sauce make for a winning combination in this satisfying lasagneThis delicious lasagne is a twist on my mum’s version, which...
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From sardine curry to glossy pork: Yotam Ottolenghi’s recipes for easy midweek meals
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Take midweek meals to new heights with a store-cupboard sardine curry, glossy po...
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How to turn stale bread and a few old vegetables into a knockout Spanish sauce – recipe | Waste not
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This explosion of flavour transforms even a mundane meal into a super-tasty oneRomesco is a pungent, piquant and powerful flav...
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