Quarterly bean club day is always the best. #RanchoGordo #beans #VegetarianCooking #food

Every time I cook a pulse for the first time in the #InstantPot I look at timings online, I always put it less time than it says, and somehow the pulses come out all mushy when I looked timing for "cooked but whole , ideal for salads". It's tiresome .

#VeganCooking #VegetarianCooking #InstantPotCooking #CookingFrustrations

@witchpunkboi: #breadbaking, #permaculture, #nativeplants, #vegetariancooking, #beekeeping, #occultism

The bad thing about lemon bars is that they need to cool long before cutting into them. So I made these today for tomorrow's birthday dessert.

The family requested no dessert for the Saturday dinner, so they'll be missing these 😈

Recipe (gift link: https://cooking.nytimes.com/recipes/1024410-lemon-bars?unlocked_article_code=9emK9YIJmsU4edfJS49TJCP1NDf-pGJb_cHwbDojeK97fWFwkiRHb0H_ATaT7O1ifaKs9MO-qwVaRcSH65Q4FNVJWpxVO77YA7HEJb0rRJi2n74BP5B5bpvX15E5qnbuJMXLkxMdfq7TGP7LdF16NNCGA8wRyN-UAt1iYyMAVRSSbq0NhDdzVfvLWH6tPS4J0P8748DrmGWRObRt_vPS38w2dxcAvDfLP_NKKD2nslZG5Bc5vv-O57hAAfgWS1L-sgI_YWI668tzimxVep1qF80Q0Pk-rODg9TqX-go-eo7eV-0yQp-Oll96_tDa6UM&smid=share-url) only modifications: added the zest of one lemon and only used 175 gr of sugar in the custard

#Baking #BakingDay #VegetarianCooking #VegetarianFood #VegetarianRecipes #LemonBars #Lemon #Citrus

Imitation is the highest form of admiration.

Taking fresh produce from our csa & chef ideas from our last dinner out to make today's dinner of spicy roasted chickpeas, roasted patty pan squash, and carrot green pesto.

#vegetarianCooking #VeganFood #VeganCooking #VegetarianFood #VeggieFood #VeganFood #CSA #CommunitySupportedAgriculture

Today's dinner: stuffed courgette flowers.

I used pea protein mince, mixed with minced onions & garlic& some fresh basil, & seasoned with salt & pepper. The courgettes were then sprayed with oil & baked for 20 mins in a 180C convection oven.

They were served alongside roasted potatoes (peeled, cubed, olive oil, salt & pepper, 30 mins in the oven) and some extra courgette.

The difference in flavour between the two types of courgettes (our CSA farmer told us they were different) was remarkable.

#VegetarianCooking #VegetarianFood #VegetarianRecipes #VeganFood #VeganCooking #VeganRecipes #CSA #CommunitySupportedAgriculture #Recipes

Here is the result of a Friday night panic cook! I looked in the fridge and realized there was a lot of vegetables near turning point. I had this Smoky Black Bean and Quinoa soup recipe stuck to the cupboard door. It’s more of a fall recipe I think, but it tastes great and all my veg worked with it! I also got to try a new type of squash! #soup #goodhousekeepingrecipe #smokyflavor #vegetarian #vegetariancooking #easyvegetarian #lunchforone #mexicanfood #quinoa #beansoup

Last day of vacation means preparing the week lunches: salads with black eyes peas, endive, radish, spring onion, olives, sun dried tomatoes, & roasted carrots, bell peppers and cauliflower.

Will be making some tahini dressing to go along with it.

#VeganFood #VegetarianFood #omnomnom #VeganCooking #vegetarianCooking #MealPrep

I made Char Siu Cauliflower from the Eat Voraciously WaPo Newsletter (gift link: https://wapo.st/3JC1s8t ), which required Hoisin sauce. Buying hoisin isn't happening in the local stores, so I found a recipe for which I had all ingredients (https://www.seriouseats.com/hoisin-sauce) and made it.

The Char Siu Cauliflower was delicious and will be repeated. So that will use some of my home made hoisin sauce. Any other recipes that use hoisin?

#CharSiuCauliflower #CharSiu #HoisinSauce #VegetarianCooking #VegetarianFood #VegetarianRecipes #Recipes

A rainy afternoon off means it is time to trifle with an #atk recipe. Today it is celeriac, fennel, and apple chowder.! I got to say hello to some uncommon kitchen vegetable visitors, celeriac and fennel and the test kitchen promised a creamy and delicious veggie chowder! It is indeed creamy and delicious! #food #cooking #soup #chowder #vegetariancooking #vegetarian #vegetariansoup #veggiechowder #creamy #delicious #americastestkitchen #americastestkitchenrecipe #americastestkitchenvegetarian

We like playing chili roulette at dinner time 🌶️😂

Two air dried chilis from last year's harvest at the csa. Hard to guess how spicy dinner will turn out.

And yes, I always use gloves when cutting chilis. As someone that wears contact lenses, it is mandatory.

#cooking #VegetarianCooking #SpicyRoulette

Homemade quinoa soup with celery, tomatoes, lentils, spinach and kale. Came out delicious! #vegetarianCooking #Vegetarian #Food #Cooking

Passing on a happy new-to-me recipe discovery: https://smittenkitchen.com/2019/02/cauliflower-and-tomato-masala-with-peas

I followed a recommendation from one of the blog commentors and substituted mushrooms for cauliflower, and I enjoyed it even more tonight, on the second night of eating it! We'll definitely make it again.

#recipe #recipes #cooking #VeganCooking #VegetarianCooking

Mushroom buckwheat with beetroot yoghurt & bok choy. #VegetarianCooking

Vegetarian bean bowl! Vegan cheese has come a long way. #VegetarianCooking #Vegetarian #Vegan #Food #Cooking

Veggie burger was delicious! #VegetarianCooking #Vegetarian #Food

The temperature has taken a dive back to freezing. It calls for a stew (like) dish for dinner.

Tempeh, veggies, fideua (thick hollow vermicelli), seasoned with harissa and a touch of honey.

#VeganFood #VegetarianFood #omnomnom #VeganCooking #vegetarianCooking #tempeh

Kale, before and after.

Always fun when the pot starts full but cooks down to 1/5 of the volume.

The kale had ras el hanout, sweet corn, passata and eggs added to turn it into a shakshouka like meal.

#cooking #VegetarianFood #VeggieFood #veggieCooking #VegetarianCooking #AllThingsKale

Valentines lunch in the sunshine: Quinoa with tomato sauce- and baked, filled capsicum. Also, sweet boondi for dessert. #vegetariancooking

This week’s menu plan - something new for me, I usually come up w each evening meal idea in the morning of the same day. Have all ingredients already on hand.
#cooking #vegetariancooking
Su: #Indian homemade palak paneer
Mo: #chinese stir fry (Napa cabbage, baby bok choy and mock chicken)
Tu: #Mexican Jackfruit tacos w corn tortilla
We: #Italian Chickpea pasta w tri-color sauce
Th: #vegetarian Stuffed Poblano Peppers
Fr: #Kidchoice Homemade Pizza

Will see if this reduces stressors.