Mushrooms and kale on toast and hommus. #VeganFood #VegetarianFood

@OlDude82 #birds #cycling #chiptune #reading #mountains #vegetarianfood #books

The bad thing about lemon bars is that they need to cool long before cutting into them. So I made these today for tomorrow's birthday dessert.

The family requested no dessert for the Saturday dinner, so they'll be missing these 😈

Recipe (gift link: https://cooking.nytimes.com/recipes/1024410-lemon-bars?unlocked_article_code=9emK9YIJmsU4edfJS49TJCP1NDf-pGJb_cHwbDojeK97fWFwkiRHb0H_ATaT7O1ifaKs9MO-qwVaRcSH65Q4FNVJWpxVO77YA7HEJb0rRJi2n74BP5B5bpvX15E5qnbuJMXLkxMdfq7TGP7LdF16NNCGA8wRyN-UAt1iYyMAVRSSbq0NhDdzVfvLWH6tPS4J0P8748DrmGWRObRt_vPS38w2dxcAvDfLP_NKKD2nslZG5Bc5vv-O57hAAfgWS1L-sgI_YWI668tzimxVep1qF80Q0Pk-rODg9TqX-go-eo7eV-0yQp-Oll96_tDa6UM&smid=share-url) only modifications: added the zest of one lemon and only used 175 gr of sugar in the custard

#Baking #BakingDay #VegetarianCooking #VegetarianFood #VegetarianRecipes #LemonBars #Lemon #Citrus

Basmati rice, saboot moong daal with onion-tomato tadka, aloo-mixed greens and topped with homemade ghee. She said it’s very yummy!!!! 💃

#Dinner #IndianFood #VegetarianFood

Imitation is the highest form of admiration.

Taking fresh produce from our csa & chef ideas from our last dinner out to make today's dinner of spicy roasted chickpeas, roasted patty pan squash, and carrot green pesto.

#vegetarianCooking #VeganFood #VeganCooking #VegetarianFood #VeggieFood #VeganFood #CSA #CommunitySupportedAgriculture

Houlala, je viens de faire les meilleures spaghettis bolognaises végétariennes de ma vie ! #VegetarianFood #vege

Today's dinner: stuffed courgette flowers.

I used pea protein mince, mixed with minced onions & garlic& some fresh basil, & seasoned with salt & pepper. The courgettes were then sprayed with oil & baked for 20 mins in a 180C convection oven.

They were served alongside roasted potatoes (peeled, cubed, olive oil, salt & pepper, 30 mins in the oven) and some extra courgette.

The difference in flavour between the two types of courgettes (our CSA farmer told us they were different) was remarkable.

#VegetarianCooking #VegetarianFood #VegetarianRecipes #VeganFood #VeganCooking #VeganRecipes #CSA #CommunitySupportedAgriculture #Recipes

Last day of vacation means preparing the week lunches: salads with black eyes peas, endive, radish, spring onion, olives, sun dried tomatoes, & roasted carrots, bell peppers and cauliflower.

Will be making some tahini dressing to go along with it.

#VeganFood #VegetarianFood #omnomnom #VeganCooking #vegetarianCooking #MealPrep

I made Char Siu Cauliflower from the Eat Voraciously WaPo Newsletter (gift link: https://wapo.st/3JC1s8t ), which required Hoisin sauce. Buying hoisin isn't happening in the local stores, so I found a recipe for which I had all ingredients (https://www.seriouseats.com/hoisin-sauce) and made it.

The Char Siu Cauliflower was delicious and will be repeated. So that will use some of my home made hoisin sauce. Any other recipes that use hoisin?

#CharSiuCauliflower #CharSiu #HoisinSauce #VegetarianCooking #VegetarianFood #VegetarianRecipes #Recipes

Winter Salad: Brussel sprouts, potatoes, chook-free chook, olive oil, butter, salt, aioli chipotle

#Vegetarian #WinterSalad #BrusselSprouts #VegetarianFood

Tokyo food guide for vegetarians #tokyofoodguide #vegetarianfood #japantrip #tokyotravelguide https://www.alojapan.com/824997/tokyo-food-guide-for-vegetarians-tokyofoodguide-vegetarianfood-japantrip-tokyotravelguide/

#howtosayvegetarianinjapanese #Japandestinations #Japantour #JapanTravel #japantrip #Japanvacation #japanesefood #veganrestaurantsintokyo #vegetarianfoodinjapan #VegetarianinJapan

The cooked results.
Some went into a marinade loosely based on mapu tofu. Some were dusted with nutritional yeast and spices, then in the oven at high temperature (grill).
It was super tasty, and had a very pleasing soft consistency.

#tofu #VegetarianFood #food

The cooked results.
Some went into a marinade loosely based on mapu tofu. Some were dusted with nutritional yeast and spices, then in the oven at high temperature (grill).
It was super tasty, and had a very pleasing soft consistency.

#tofu #VegetarianFood #food

Boyfriend fell into a make-your-own-tofu channel on YouTube. And now here we are 😅
First batch. Made from pumpkin seeds. The structure is lovely and the raw product has a slight taste of nuts and maybe grass.
Very excited to try cooking it later 🤓

#tofu #photography #art #VegetarianFood #food

Boyfriend fell into a make-your-own-tofu channel on YouTube. And now here we are 😅
First batch. Made from pumpkin seeds. The structure is lovely and the raw product has a slight taste of nuts and maybe grass.
Very excited to try cooking it later 🤓

#tofu #photography #art #VegetarianFood

Spring brunch, with friends

#springflowers #spring2023 #brunch #friends #vegetarianfood #efland #weekend #aesthetics #coniptiongin #japaneseiris

https://vivereverde.blogspot.com/2023/03/Ceci-4-stagioni-un-piatto-vegano-caldo-fresco-e-facile-da-preparare.html?m=1

Ceci 4 stagioni

Un piatto #vegano facile da prepare e adatto ad ogni mese dell'anno.
#cucina #veganfood #vegan #cucinavegana #vegetarianfood #ricette #ricettafacile

The temperature has taken a dive back to freezing. It calls for a stew (like) dish for dinner.

Tempeh, veggies, fideua (thick hollow vermicelli), seasoned with harissa and a touch of honey.

#VeganFood #VegetarianFood #omnomnom #VeganCooking #vegetarianCooking #tempeh

I made a lump of chicken-ish seitan yesterday. Today I fried the shredded seitan w barbecue sauce and put it in a taco.

It was really really good! 🎉

So I think I may well be a genius.

That or Sweet Baby Rays BBQ sauce blesses everything it comes into contact with 😅

#seitan #VegetarianFood

I made a lump of chicken-ish seitan yesterday. Today I fried the shredded seitan w barbecue sauce and put it in a taco.

It was really really good! 🎉

So I think I may well be a genius.

That or Sweet Baby Rays BBQ sauce blesses everything it comes into contact with 😅

#seitan #VegetarianFood