Crumbly crispy tofu is probably my second-most favourite way to have tofu, after chocolate mousse made with silky tofu. 😋
Anyone who claims "tofu tastes of sponge and nothing else" hasn't found the right seasoning for it yet, it's such a happy medium for all kinds of sauces.
#cooking #veggiecooking

Today's dinner was inspired by Ethiopian & Moroccan food.

I took the cooking method and main ingredients of atakilt wat (a cabbage potato stew) and used a harira spice mix instead of the traditional ginger, turmeric and cumin, savoy cabbage from the #csa farm and sweet potatoes from the store.

Served with a vegan patty made a very tasty fusion dinner

#VegetarianFood #VeggieFood #veggieCooking #VeganFood #Vegan #VeganCooking #FusionCooking #NoRecipe

Kale, before and after.

Always fun when the pot starts full but cooks down to 1/5 of the volume.

The kale had ras el hanout, sweet corn, passata and eggs added to turn it into a shakshouka like meal.

#cooking #VegetarianFood #VeggieFood #veggieCooking #VegetarianCooking #AllThingsKale