#sunday #dinner Pan-seared salmon fillet with Andalusian Moruno spice rub served over mixed sautéed onions, garlic, eggplant, mushrooms, peppers, broccoli & whole wheat couscous.

#wine pairing a #verdicchio dei Castelli di Jesi Classico Superiore offering apple, white peach, tangerine, lemon, chervil & saline mineral notes.
😋😋😋
#food

We’re in the C’s today — Cavatelli & Cozze. A classic dish from Calabria paired with a #verdicchio from Le Marche. And more #rondini. #BuonPranzo