Growing my own food has been a great experience so far and I'm learning a lot. This is Green Sorrel which I eat raw in salads, but one can use it in soups and other dishes too. Sorrel is a highly nutritious, low-fat source of carbs and protein, high in fiber. It contains a large amount of vitamin A, vitamin C, magnesium, and iron. It also provides potassium, manganese, and B vitamins.

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