作りたての麹で白たまりと入浴剤仕込んだ。朝ごはんに大根のお味噌汁。
Rolled Oates Koji turned into bath liquid for dry skin. I used a bit of old soy sauce Koji for extra protease action, hopefully. Also put together barley Shiro Tamari for 3-4 months fermentation! Breakfast today was with Daikon miso soup and smoked trout.

#fermentation #food #gochisou_photo #beauty #bodymind #beautyinsideout #vesicapiscis #fedibird #マストドン