I'll be making Methi Chhaman tonight, from the fabulous Kashmiri pandit cuisine. It is like Paneer Palak, but with a mix of fenugreek leaves and spinach. The recipe is from #IndianVegetarianCurries by #VijaiMehra, a bit hard to get now.

It is similar to https://www.vegrecipesofindia.com/methi-chaman-recipe/, but with simpler spicing.

#IndianFood #WhatIAmCooking #vegetarian #FromTheKitchen