Kveik yeast mead update. I was out of town for a week. I probably could’ve racked it before I left, but I knew it wouldn’t hurt to wait. Did that today. It’s hazy, but that’s an aspect of the yeast.

SG: 1.111. It’s now 1.000(!). The ABV calculator says it’s 14.57% alcohol. (Though it’s alternate formula says 16.02%).

I’m gonna let it sit for a while before bottling, but it’s drinkable now.

It’s also delicious.

#Homebrew #Mead #Kveik #Vosskveik