The sixth course from last night's  27th Anniversary dinner at  #ProvidenceLosAngeles...

Providence is known for its seafood... but for the choice part of the tasting menu I opted for the duck so, nex on the  #winepairing  is a red Austrian wine... From #WeingutKolfolk #Blaufrankisch

The duck has smoked Apple, Napa cabbage and duck sausage in addition to the slices provided.

First time drinking Blaufrankish and it's light, but has body. In between Pinot Noir and Cab Sav

#wine #wines​