Today’s lunch: Jollof fonio with soumbala/netetou, crayfish, dried periwinkles, scotch bonnet peppers, fresh veg (No maggi! 😬) Delicious! #food #foodie #africanfood #westafricanfood
#westafricanfood #africanfood #foodie #food
My latest work -- Adé Carrena is one of the only people in America selling food from Benin, West Africa. Read about it: https://raleighmag.com/2023/02/benin-food/ #benin #westafricanfood #suya #raleigh #food
#Food #raleigh #suya #westafricanfood #benin