Today's lunch features sliced spec italiano (a slow cured, seasoned ham imported from Italy).
I am always down for a solid bean-forward recipe and this one is really good. Perfect use of winter-friendly pantry staples and some celery I had leftover from Thanksgiving too! The celery and walnuts provide a nice crunch I usually rely on crusty bread for and are so satisfying. 😍 Best #wfhlunch ever. #vegan #plantbased #recipe
#wfhlunch #vegan #plantbased #recipe