One of my favourite breads is a Cider Bread from #KitchenDiariesII by #NigelSlater.

It's a combo of bread flour and spelt flour, mixed with milk, honey and dry cider. The cider gives it a slight sour-dough taste.

It is probably accidental but it is a variation on Normandy's Cider Bread which is made with a mix of flour including rye flour.

I really recommend Nigel's bread if you have the book.

#cooking #food #baking #FromTheKitchen #WhatIAmCooking #WhatIAmEatingFrom