OK, Mastodon cooks and chefs: What’s your best homemade seitan recipe?

I have tried steaming and baking, and had mixed results with both.

I have fresh VWG. I’m looking for a beef-like protein for use with sauce in a stiry fry or grilled with dipping sauce, a la satay.

I’m looking for more beef than chicken. I think I’m gonna try this oven marinade:

https://tyberrymuch.com/how-to-make-the-best-vegan-beef/

I’d appreciate any tips/recipes/personal experience

#HailSeitan #VitalWheatGluten #Recipes #WheatMeat #Vegan #Seitan