✍️ "Diary of a Propagandist" | March 13, 2023.
"If you knew how it was made, you probably wouldn't consume it!" — Me, just now.
#propaganda #followthemoney #WallStreetJournal #RupertMurdoch #NewYorkTimes #InWhoseInterest #WhosIdeaWasThis #Editorial #AskTheRightQuestions #China #CCP #GOPOverlords #TikTok
#TikTok #gopoverlords #ccp #China #asktherightquestions #editorial #whosideawasthis #inwhoseinterest #newyorktimes #rupertmurdoch #WallStreetJournal #followthemoney #Propaganda
Despite spending the entire morning adding the first coat it still looks terrible. I’m going for the two tone effect as per one of the images on the suppliers website. Except I’m doing grey and cream. Think of it as the picture of the burger you aren’t going to get at the restaurant after you’ve ordered it. #diy #diyhell #whosideawasthis
#diy #diyhell #whosideawasthis
-9C, snow on the ground?
DON'T MATTER!
Two ham shanks, wet brined about four weeks (3%/3%/0.3%, plus pickling spice, chili flake, and cinnamon stick), air dried four days to develop a pellicle. Target smoke temp is 225F-250F, likely smoke time is 5-6 hours, smoke is a mix of cherry and maple.