Magpieblog · @sarahc
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' Unlike other traditional foods, there isn’t a good way to preserve wild celery’s freshness. You eat it when it’s ready, and the group collects enough for everyone to have a taste. It’s a lot of work.

After the celery comes the native roots, then the huckleberries and chokecherries. That means dozens of trips out to the field ... '

opb.org/article/2023/03/09/pac

#nativeamerican #umatillaconfederatedtribes #oregon #traditionalfoods #harvest #wildcelery

Last updated 1 year ago