The Guardian MEWS đź“° · @guardian
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Rosie Birkett’s recipe for how to turn leftover cheese into a delicious tart
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Transform whatever cheese you have into a winning meal, and serve with a kale and garlic crouton salad and brown butter potatoes for a full ...

theguardian.com/food/2023/jan/

#cheesemews #foodmews #vegetablesmews #saladmews #pastrymews #potatoesmews #bakingmews #leftoversmews #maincoursemews #sidedishesmews #winterfoodanddrinkmews

Last updated 2 years ago

Meera Sodha’s vegan recipe for miso butter greens pasta | The new vegan
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A mighty but simple, jade-coloured dish that has taken on new life in my kitchenOne of the mightiest recipes to come out of the US in recent years is Joshua McFadden’s kale sauce pasta, in which 450g cavolo ner...

theguardian.com/food/2023/jan/

#veganfoodanddrinkmews #vegetablesmews #foodmews #pastamews #maincoursemews #winterfoodanddrinkmews

Last updated 2 years ago

Melissa Thompson’s recipe for butternut squash and feta lasagne
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Roast squash, sweet peppers and a creamy, cheesy sauce make for a winning combination in this satisfying lasagneThis delicious lasagne is a twist on my mum’s version, which...

theguardian.com/food/2023/jan/

#foodmews #italianfoodanddrinkmews #vegetablesmews #cheesemews #pastamews #maincoursemews #tomatoesmews #winterfoodanddrinkmews #eggsmews

Last updated 2 years ago