Philosopher #PeterSinger, author of #AnimalLiberation is releasing an updated book called #AnimalLiberationNow. Here is an interview he had with #ZoëCorbyn:

https://www.theguardian.com/world/2023/may/21/philosopher-peter-singer-theres-no-reason-to-say-humans-have-more-worth-or-moral-status-than-animals

I look forward to reading both the old and updated book, and see how much/little has changed. Looks like it will give a bigger spotlight on the #ClimateEmergency aspect in relation to the animal agricultural industry.

A few things I am disappointed about, from a #vegan perspective (#AnnoyingVegan bias incoming):

1. Describing himself as 'flexibly vegan'.
2. Eating oysters (even if oyster farming is apparently an environmentally sustainable industry).
3. His defense of 'consientious omnivores'. Q&A in full:

"Conscientious omnivores oppose factory farming but continue to eat animal products from farmers who treat their animals well and don’t subject them to suffering. Do they get a pass?
Honestly, I can’t show that they are wrong. Assume that the cows wouldn’t have existed if they weren’t going to be sold for their meat and the conscientious omnivores investigate how their food is produced, and can be confident that the animals really do have good lives and are killed painlessly and without suffering – then I think they do get a pass. They’re allies in the movement against factory farming, and a world of conscientious omnivores would produce much less meat and dairy products, with vastly less suffering."

Let me expand on point 3:🧵

#vegans #veganism #GoVegan #VeganForTheAnimals #AnimalRights